How many times should I reuse cooking grease before I throw it away ? - cooking oil strainer
We combine the cooking oil for fried chicken, fish, etc. I bought a sieve to remove the crumbs in the time and other contaminants, but I ask myself on a number of times that the use of health reasons.
Wednesday, January 20, 2010
Cooking Oil Strainer How Many Times Should I Reuse Cooking Grease Before I Throw It Away ?
8 comments:
Now you can securely at 9 or 10 times for meat, etc., but if you do this, I recommend that the background strain. If you're on the taste or smell of fish or the same thing with the chicken and roast potatoes are concerned, have a natural ability to clean and remove unwanted fat flavors and smells the same way as say, sodium bicarbonate, if you think that it in the refrigerator. You can always, if you or your deck later, blood, etc., and who regularly remove the potatoes in taste and smell (potatoes in the kitchen, not in their uses count)
depends .....
Use oil for different types of foods is a bad idea. If you do something like fried apple pies, do not use fish fried oil.
It depends on the oil was hot and for how long. The oil is broken, causing a weak emission of smoke. That could be dangerous, but would the oil that smells really bad and you make your house smell bad for several days. Not to mention the bad taste to foods.
Depends on the nature of the oil. Different oils have smoke points. Different oils, which retain their structure longer. I think peanut oil is the best oil for frying.
As for the health benefits ... I do not think oil would have overused no nutritional value of fresh oil. It is likely that the excess oil is soaked in lighter food, so the food will be used greasy.
Use about 3 times, then throw
You can actually many times as you want, but to prove that they do not mix with the oily fish, nothing more than oily fish. It is a very distinctive taste and if I chicken, for example, want to try the chicken or fish. But to each his own.
depends on what you cook in fat or
EWWW, I know not to reuse cooking oil as fish Fried Chicken ~ do not get a strange taste?
I think it is better, cooking oil, two or three times, but each with the same kind of food, meat mixture.
I've always saved my bacon fat, but do not mix with the fat of the fish. I have added to the glass every time the Federal Republic of Yugoslavia, until the bacon and the bottle now I have a couple of years.
It depends on how long and how hot it was fried. The higher break down temperature, hydrocarbons from oil and get indigestion. If you use an electric deep monk, you can get more than a dozen times. It also depends on oil (approximately) decompose faster. Frying pan, four or five times max.
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